Sofrito

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Ingredients For This Recipe

15 aji dulce peppers, seeded & stemmed
15 garlic cloves
1 onion, small rough chop
1 red bell pepper, chopped in small pieces
1 green bell pepper, chopped in small pieces
¼ cup oil, optional
Salt, to taste, optional
½ bunch cilantro
½ bunch recao, coriander

Royal Prestige^® Utensils
Royal Prestige® Power Blender Go
Royal Prestige® Power Blender Go Plus Chopping Container
Mixing Bowl – 2QT
Silicone Spatula
Royal Prestige® Chef's Knife
Bamboo Cutting Board

Preparation

Insert the chopping blade into the chopping bowl.
Place all ingredients except cilantro and cilantro cimarron in the chopping bowl filling it only ½ to ¾ full.
Place the lid on the bowl and turn it clockwise until it clicks into place.
Align the motor body with the container lid and press down to engage.
Pulse several times to blend the ingredients, then puree on high speed until well processed.
Add the cilantro and cilantro cimarron and pulse and blend on high speed until well processed.
Transfer to a bowl.
Enjoy.

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