Passion Fruit Coconut Mousse

¡Satisfy your dessert cravings with this recipe!

Ingredients For This Recipe

2 tsp unflavored gelatin powder
3 tbsp boiling water
¾ cup heavy cream
½ cup coconut cream
1 can sweetened condensed milk
1 cup passion fruit pulp or concentrate
½ tsp kosher salt
Garnish
Toasted Coconut Flakes
Passion Fruit Seeds

Preparation

In bowl, mix gelatin and hot water. Let stand until gelatin dissolves.
In Royal Prestige^®Power Blender Max, combine gelatin and remaining mousse ingredients; blend on high for 2 minutes.
Transfer mousse from blender to coconut halves.
Refrigerate for at least 1 hour in order to set. Garnish and plate.

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