Omelet Bites

-

Ingredients For This Recipe

8 large eggs
¼ cup heavy cream
½ cup shredded cheddar cheese
½ red bell pepper, brunoised
½ green bell pepper, brunoised
½ cup green onions, sliced
Salt, to taste
Pepper, to taste
¾ cup water, to steam
7 silicone liner baking cups, 2 – 3 inches wide

Royal Prestige^® Utensils
Royal Prestige® Power Blender Go Plus
Royal Prestige® Power Blender Go Plus Blending Jar
Silicone Spatula
Ladle
Royal Prestige® Chef's Knife
Bamboo Cutting Board

Preparation

Put the eggs and sour cream in the blender jug.
Immerse the electric mixer in the pitcher and beat on high speed until the eggs are frothy.
Add the cheddar cheese, salt and pepper to taste and beat and pulse until most of it is blended but there are still some chunks of cheese remaining.
Put the ¾ cup of water in the skillet and place in the silicone molds.
Pour the egg mixture about halfway into each mold.
Add some bell pepper and green onion to taste.
Put the lid on with the Redi-temp™ valve open and cook over medium-high heat until it whistles.
Lower the heat to low, close the valve and cook until the tortilla bites are fully cooked.
Carefully transfer to a plate and unmold the bites.
Serve, garnish and enjoy.

Did you like it? Share it.

Connect with us

Schedule your demo

Related Products

Bamboo Cutting Boards

Royal Prestige® Bamboo Cutting Boards

Royal Prestige® Kitchen Knife Set

Royal Prestige® Kitchen Knife Set

Kitchen Gadgets

Kitchen Gadgets Precision Series™

6-Piece Kitchen Utensil Set

6-Piece Kitchen Utensil Set