Mexican Chorizo Burger

Enjoy this delicious burger!

Ingredients For This Recipe

1 lb ground pork
4 brioche buns
1 avocado, sliced
1 cup iceberg lettuce, fine julienne
2 tomatoes, sliced
Mayonnaise, to taste
Chorizo Marinade
3 tbsp guajillo powder, or substitute for chili powder
2 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tsp cumin powder
1 tsp dried oregano
1/3 cup white vinegar
Kosher salt, to taste
Pepper, to taste

Royal Prestige^® Utensils
Royal Prestige^® Deluxe Easy Release 12” Skillet
3-QT Mixing Bowl
Silicone Spatula
Whisk
Royal Prestige^® Chef's Knife
Bamboo Cutting Board

Preparation

Put all the ingredients for the chorizo marinade in a bowl and mix.
Place the minced pork, mix and marinate for 30 minutes.
Separate the pork into 4 and form the patties.
Spray the surface of the skillet with oil and preheat it for 30 seconds over medium heat.
Place patties and cook on each side until they reach 160°F internal temperature.
Wipe out the skillet and toast the buns for one minute on each side.
Spread the buns with mayonnaise and top with lettuce, tomato, chorizo and avocado.
Serve, garnish and enjoy.

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