Homemade Ricotta Cheese

Combine this delicious appetizer with your meals!

Ingredients For This Recipe

7 cups whole milk
1 cup heavy cream
1/3 cup white vinegar
3 tsp kosher salt
1 piece cheese cloth

Royal Prestige^® Utensils
INNOVE™ 4-qt Dutch Oven
5-qt Mixing Bowl
Silicone Spatula
Ladle
Other Utensils
Thermometer
Fine Mesh Strainer

Preparation

In INNOVE™ Dutch Oven, combine milk and cream.
Warm gradually over medium heat until a food thermometer reads between 175° - 180°F. Chef’s Note: Don’t let it boil.
Add vinegar and salt; mix well. Let rest for 20 minutes, then reduce heat to medium low; maintain temperature between 175° - 180°F.
Line strainer with cheese cloth. Place strainer over a bowl and gradually add cheese curds. Let strain for 10 minutes to remove excess liquid.
Transfer ricotta to another bowl and let cool.
Refrigerate until ready to use.

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