Dulce de Leche Chocolate Fondue

This easy, delicious fondue is sure to be a hit among your party guests!

Ingredients For This Recipe

1 cup dulce de leche
500 gr. milk chocolate chips
200 gr. semi-sweet chocolate chips
1 cup heavy cream
1 cup whole milk
2 tsp vanilla extract
2 tbsp cognac (optional)
2 tsp sea salt
3 tbsp corn starch
½ cup cold whole milk

Dippers
Strawberries
Cubed Pineapple
Sliced Red Apples
Sliced Bananas
Marshmallows
Graham Crackers
Pretzel Sticks
Royal Prestige^® Utensils
Royal Prestige^® Precision Cook
Royal Prestige^® Deluxe Easy Release 3QT Saucepan
1QT Mixing Bowl
Silicone Spatula
Whisk
Chef’s Knife
Bamboo Cutting Board

Preparation

Place saucepan on the Royal Prestige^® Precision Cook.
Using the scale function, weigh your chocolate.
Switch to cooking by temperature in Fahrenheit function and turn heat to 250°F.
Melt chocolate and mix periodically to avoid burning.
Once chocolate has fully melted, slowly mix in heavy cream, whole milk, vanilla extract and salt; bring up to simmer.
Add dulce de leche and mix to incorporate.
In mixing bowl, combine corn starch and ½ cup cold whole milk; slowly pour into chocolate while mixing.
Turn heat to 325°F and heat until chocolate fondue thickens.
Serve hot and enjoy with your choice of dippers.

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